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| • | Edible Queens Presents Asian Feastival on Labor Day Monday, 9/6 in Flushing, Queens
| | • | Multimedia-Photos and Video: Disney's The Lion King Las Vegas- In the Makeup Chair with Thom Sesma
| | • | Joan Almedilla, Alan Ariano, Rona Figueroa, Adam Jacobs, Jose Llana, and Orville Mendoza Set for Concert version of Long Season at Ayala Foundation USA Gala in SF on 9/25
| | • | Alfred Preisser and Tracy Jack's BLACK NATIVITY NOW Set for Limited Off-Broadway Run at St. Clement's, 12/3/10-1/2/11
| | • | Leviathan Lab's Production of Twelfth Night set for 11/2-11/14 run at The ArcLight Theatre in NY
| | • | Photo Preview: Jeff Cohen's The Man Who Ate Michael Rockefeller, directed by Alfred Preisser
| | • | Multimedia: Photos and video of Leviathan Lab's reading of Christine Toy Johnson's Adventures of a Faux Designer Handbag
| | • | Playwright Edgar Mendoza awarded Kennedy Center's inaugural Paul Stephen Lim Asian-American Playwriting Award for his play Blue Note Run
| | • | Dog Run Rep presents the world premiere of Jeff Cohen's The Man Who Ate Michael Rockefeller at the West End Theatre in New York, 9/10-10/3
| | • | Norman Y. Mineta: A Boy from San Jose by E. Samantha Cheng, screens at National Portrait Gallery
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Chef Martin Yan
Favorite Quote:
If Yan Can Cook, so can you! Bio:
Chef Martin Yan, host of TV's Emmy award winning show Yan Can Cook is the most widely viewed Chinese Chef in the world. |
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Ingredients
Makes 4-6 servings.
2 cups glutinous rice
3 cups water
1 tablespoon cooking oil
1/4 cup sugar
1 cup lotus seed paste
Candied fruits
12g candied lotus seeds
6 dried red dates, soaked
4 maraschino cherries, halved
3 dried apricots, quartered
2 candied kumquats, sliced
2 tablespoons dried cherries
2 tablespoons raisins
Syrup
1/2 cup water
1 tablespoon lemon juice
1 cup sugar
2 teaspoons cornstarch, dissolved in 1 tablespoon water
Cooking
Combine rice and enough water to cover; soak 2 hours. Drain. Combine rice and water in a pot; cook over medium-high heat until crater-like holes form. Reduce heat to low; cover and cook 15 to 20 minutes. Let cool. Combine cooked rice with cooking oil and sugar; stir to coat. Set aside.
Brush bottom and sides of two bowls with oil. Layer half of candied fruits on bottom of bowl to form a pattern; add rice to fill bowl. Place 1/2 cup lotus seed paste in the middle of the rice. Press down to pack rice and lotus seed paste. Repeat with remaining bowl, rice, and lotus seed paste.
Prepare a wok for steaming. Add puddings; steam 10 minutes. Invert bowl to unmold puddings on a serving plate.
Combine syrup ingredients in a saucepan; bring to a boil. Cook until sugar dissolves. Add cornstarch solution; cook, stirring, until sauce thickens. Pour sauce over puddings and serve.
From Martin Yan's Entertainment at Home © 1999
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Ox - 2010
YEAR OF THE TIGER
If you were born in the Year of the Ox by Angi Ma Wong.
In this Year of the Tiger stay calm, focused, patient and persevering as ...(more) |
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 Children
Do place seven pictures of children in silver, copper, pewter (or other metal) frames in the West to improve your offspring luck ...(more) |
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